"A newly opened ground-floor seafood-forward restaurant at a downtown hotel offering oysters and whole lobster alongside American fare like chicken tenders, dry-aged burgers, salads, and steak frites, plus a full bar serving martinis, classic cocktails, wines, and beers. Run by chef Marc Marrone with beverage director Miranda Breedlove, it launched with an extended happy hour featuring two-dollar oysters, $10 martinis, live music, and other specials; indoor dine-in is available Tuesday through Saturday from 5 to 11 p.m." - Nadia Chaudhury