Tucson’s Best Restaurants and Bars: Where to Eat in the Old Pueblo | Eater Phoenix
"Owner Salvador Gastelum hails from Ciudad Obregón, which shows on the menu’s regional specialties. The Papancha, popular in Obregón, is a baked potato topped with mesquite-grilled carne asada, mushrooms, and melted cheese. The Lorenza is a similar to a tostada, but the tortilla is grilled until crunchy and topped with meat and shredded cabbage." - Jackie Tran
