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"Good news for fans of Jose Chesa’s nearly five-year-old Spanish gastropub Ataula: tapas, sangria, and paella will now be served on Sunday nights at the Northwest restaurant, with Sunday hours from 4:30 p.m. to 10 p.m., just like the other days. The place offers a tapas-centric style with a modern and welcoming atmosphere that transports you to the rich and ever-evolving culture of 'tapeo'." - Tim Forster