D.C. Institution Steak ‘n Egg Diner Is on the Market | Eater DC
"A year-old northern Italian standout and Eater 38-designated restaurant earned a New York Times deep dive calling it a bright bipartisan light amidst the polarizing political climate near Capitol Hill, with both sides apparently breaking bouncy focaccia there — from Sen. Cory Booker (D–N.J.) to Food and Drug Administration commissioner Dr. Marty Makary. The NYT hypothesizes that chef Johanna Hellrigl’s “anti-additive menu and a vow to bar all manner of toxicity” — in the food, water, and even the cleaning supplies — is one thing Democrats and Republicans can agree on. (Also, the review notes that “ama” means “love” in Italian.)" - Tierney Plumb
