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"The story of Mexico City-style al pastor has been written by a small group of Indigenous Mixe entrepreneurs from Oaxaca like Fermin Martinez, whose trompos stretch from El Monte to Riverside, serving tender al pastor in a sweet adobo that’s best enjoyed as tacos, gringas — meat with melted cheese inside flour tortillas, or alambres — a stir-fry of cheese, peppers, onions, ham, and al pastor alongside a stack of corn tortillas." - Bill Esparza
