"Don’t let the name, shared gas station parking lot, or American-style wing and sandwich menu fool you. Saint Louis Saveurs — named for the city in Senegal, West Africa, rather than the American counterpart — is home to arguably the best Sengalese food in the state. The layered flavors of the jollof rice with expertly seasoned chicken showcase the hours of preparation required, while the heat of the okra soup with savory beef and smoked turkey pair seamlessly with the housemade, hibiscus-based bissap." - Eric Ginsburg
