"Big-wig chef Alfred Schilling returned to San Francisco kitchens, after stints in France and as a chocolatier, by reopening an iconic restaurant neighboring Land’s End. It’s as big a deal as it sounds. More importantly, the food — a simple menu starring mushroom tartines and Cuban sandwiches — matches the pristine views of the Pacific Ocean crashing through the eucalyptus forest. Online ordering is available." - Paolo Bicchieri