The Best Holiday Tamales in Phoenix | Eater Phoenix
"A no-frills Valley favorite since 1968, Carolina’s Mexican Food is best known for its tortillas, but the tamales offer a dependable take on the classics. Varieties include red beef in their signature red sauce, and green corn with fresh kernels, green chiles, and melted cheese. Available cooked or frozen, they’re an easy addition to any holiday spread. Prices start at $15 for a half-dozen and $30 for a dozen." - McConnell Quinn
