Restaurants To Try This Weekend in NYC: November 15 | Eater NY
"A Bushwick daytime cafe and evening wine bar that elevates the city’s fundamental BEC (bacon, egg, and cheese). Don’t miss the stewed poblano pepper on a BEC, described as “an utter delight” ($13, $10.50 without bacon). Be prepared to “hold it over the plate as you eat, because it’s going to drip plenty.”" - Robert Sietsema
