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"If a fancier route appeals, this restaurant’s annual Thanksgiving menu is back to-go, with dinner kits for 8 to 10 people ($595 plus tax) or 4 to 6 ($365 plus tax); expect luxe ingredients like a brined heritage turkey with black truffle gravy, prosciutto, salumi, and cheese with focaccia, green bean stufato, and Grandma Jean’s pecan pie (plus much, much more), with wines available at pickup for an extra cost; Thanksgiving kits are available for pre-order via Resy, with restaurant pickup set for noon to 6 p.m. on Wednesday, November 26—put your eating pants on for this one." - Dianne de Guzman