
3

"Since opening in 1982, Las Americas has served as both a market for purchasing provisions and a small restaurant for folks craving homestyle Colombian food. Open in the mornings and serving food throughout the day, head in for platters of eggs, beans, and braised beef at breakfast and arepas, empanadas, or a heaping bandeja paisa platter filled with ground beef, sausage, red beans, rice, chicharróns, an arepa, plantains, and sliced avocado topped with a fried egg." - Eater Staff