Best Mocktails in Austin Bars and Restaurants | Eater Austin
"Tour each of the Line Hotel’s three restaurants for a different mocktail experience this Dry January. At Arlo Grey, the Deep Orchard mocktail offers a sweet-and-vinegary concoction with fig and balsamic reduction and soda. At F6, the hotel’s rooftop bar, you can partake in the Velveteen Rabbit, with carrot juice, egg white, pineapple, and lemon. Cantero, a sotol-focused bar on the property, offers a mocktail called the Chamomile Haze, a cannabis-infused sip made with grapefruit, chamomile, and Texas Breeze CBD soda. There are indoor and outdoor dine-in services." - Erin Russell
