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"Starting as a food cart at the University District Farmers’ Market in 2011, she sold pupusas, tamales, and breakfast plates (rice, beans, eggs, and fried plantains) from a large cast-iron griddle and tent after volunteers helped her acquire equipment; the booth quickly became popular, with customers sometimes waiting up to an hour, and she also served Salvadoran-style horchata and curtido alongside the food." - Jade Yamazaki Stewart
Year-round market with 70+ vendors selling local produce, meats, baked goods