"Là Lá Bakeshop, located at 73 Second Avenue between Fourth and Fifth streets in the East Village, is a Vietnamese bakery that specializes in layered desserts. It offers a variety of flavors popular throughout East Asia, such as their signature salted egg yolk cake. The bakery's interior is painted a cheery yellow, similar to a salted egg yolk, and features a sleek glass case displaying cream-filled milk buns, mini cakes, and full-sized cakes in flavors like taro, pandan sticky rice, and Durian Supreme. The bakery aims to present a modern vision of Vietnam through its offerings and branding." - Mahira Rivers