"A glitzy renovation in 2019 transformed the Dupont Circle Hotel’s newly named restaurant into an internationally inspired all-day spot. Start off with appetizers as simple as pumpkin soup or as luxurious as beef tartare dotted with Calabrian chile oil and bone marrow covered in porcini mushroom butter. Entrees include a selection of classic pastas, whole fish, pork chops, and even half a lobster. The hotel’s adjoining mid-century chic bar, Doyle, also offers panoramic views of Dupont Circle and frothy espresso martinis. The restaurant also recently opened up on Sundays for dinner, after the success of their monthly Sunday Supper series (which is currently on pause)." - Tierney Plumb