"Chef Anthony Strong has not only installed a neighborhood pasta shop selling all shapes and styles of noodles and sauces to the Inner Richmond but he’s also opened the shop for dinner. It’s a simple menu, with about five to six rotating bowls of pasta available for under $25, using seasonal ingredients such as a recent sweet corn raviolini. Round your meal out with vegetable sides and starters — don’t skip an order of housemade bread. A second location is now open in the Mission at 3233 22nd Street." - Eater Staff, Flora Tsapovsky