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Kong Sihk Tong

Hong Kong style fast food restaurant · Chinatown ·

Kong Sihk Tong

Hong Kong style fast food restaurant · Chinatown ·
@eater
391,482 Postcards · 10,994 Cities

31 Glorious Chinese Restaurants to Try

"Chinatown’s most stylish Hong Kong cafe covers all the bases when it comes to noodle and rice dishes from China’s southeast coast. From the port city of Xiamen comes a delightful stir-fried rice vermicelli rife with ham and other goodies. From Hong Kong itself arrive the steamed rice dishes called bo zai fan, plus British and American adapted snacks that run from condensed milk toast to spaghetti and meatballs. Spam concoctions, and how about a mug of Horlicks to wash everything down?" - Robert Sietsema

https://ny.eater.com/maps/nyc-best-chinese-restaurants-noodles-dumplings-chinatown-midtown
Robert Sietsema/Eater NY

Information

French toast, baked rice, chow fun noodles, yuzu wings

golden lava toast
hong kong milk tea
beef chow fun
french toast
cash only
hong kong style
baked fried rice
chicken wings
Google Rating
4.4 (1.2K)
Yelp Rating
4.2
Featured in The Infatuation
Featured in
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65 Bayard St, New York, NY 10013 Get directions

$10–20

See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Cozy
Kong Sihk Tong by null
Kong Sihk Tong by Emily Schindler
Kong Sihk Tong by Alex Staniloff
Kong Sihk Tong by Robert Sietsema/Eater NY
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Kong Sihk Tong by null
See full details

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Information

French toast, baked rice, chow fun noodles, yuzu wings

golden lava toast
hong kong milk tea
beef chow fun
french toast
cash only
hong kong style
baked fried rice
chicken wings
Google Rating
4.4 (1.2K)
Yelp Rating
4.2
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

65 Bayard St, New York, NY 10013 Get directions

$10–20

See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Cozy
Kong Sihk Tong by null
Kong Sihk Tong by Emily Schindler
Kong Sihk Tong by Alex Staniloff
Kong Sihk Tong by Robert Sietsema/Eater NY
Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
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Kong Sihk Tong by null
Kong Sihk Tong by null
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Kong Sihk Tong by null
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Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
Kong Sihk Tong by null
See full details

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