"This Italian restaurant from Gr8 Plate Hospitality, which opened on the Boardwalk at Towne Lake in Cypress, now has an inner loop locale, too. Find dishes like stuffed flounder with smoked lemon butter and pizzas prepared in the restaurant’s live-fire, four-deck Italian stone pizza oven. Don’t overload on savory foods, though — the 10-layer dessert lasagna, made with cream cheese, brown sugar, pecans, and vanilla sauce, is a sight to see and devour." - Brittany Britto Garley, Megha McSwain