Time and Tide shared by @eater says: ""Top Chef season 21 winner Danny Garcia helms Flatiron seafood restaurant Time and Tide, which opened under the Kent Hospitality Group soon after its restaurateur, Jamal James Kent, died in the summer of 2024. The menu has described itself as a steakhouse but with seafood: from cacio e pepe squid to those Goldfish cracker dupes that have become synonymous with the restaurant."" on Postcard