Best Restaurants in Midtown East, According to Eater Editors | Eater NY
"Raon comes from the co-owners of and a couple behind Korean French restaurant Soogil — chef Soogil Lim and Sasook Youn, who have opened a high-end tasting menu restaurant to showcase the breadth of kimchi through pairings. Kimchi ranges from well-known options like baechu (napa cabbage kimchi) to less-prevalent ones like bo kimchi (wrapped kimchi). The chefs then match those with dishes such as king crab or tuna and caviar. The meal starts at around $255 for 10 courses." - Melissa McCart
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