The 38 Best Restaurants in Lima | Eater

"Vegetarians, look away; this place is meant for meat lovers. Renzo Garibaldi started Osso as a butcher shop in the upscale suburb of La Molina and has since expanded with a full restaurant, as well as a franchise in the San Isidro district. Head to the La Molina restaurant and grab one of the 12 seats at Garibaldi’s tasting-menu-only butcher’s table. The feast begins with house-made charcuterie, followed by tartare, hot dogs, sliders, and grilled cuts in various dry-age stages, all showcasing the chef’s skills and profound knowledge of both meat and fire. And dessert? You can expect bacon to feature. [$$$-$$$$]" - Liliana López Sorzano