Boston French Restaurant News | Eater Boston

"I see Café Sauvage as a Back Bay Parisian bistro that tells a personal love story: cofounders Anaïs and Antoine Lambert—both born and raised in France and alums of Boston spots like Frenchie, Petit Robert, and Colette—have built a menu that fuses Anaïs’s African heritage with their French roots, repeating the same mix they devised for their wedding. The husband-and-wife team describe the restaurant as a compromise between different upbringings and cultures, and they explicitly aim to bring that mixed identity to the plate." - Eater Staff