Four new restaurants in Detroit to know for November, 2024 | Eater Detroit
"A long-anticipated bakery and cafe inspired by owner and pastry chef Jonathan Peregrino’s Filipino American upbringing, offering ube-infused cookies and brownies, multiple varieties of pandesal with fillings like coconut or cream cheese (sometimes finished with everything bagel seasoning), and savory items such as longaniza biscuits and gravy and adobo rice bowls. Drinks feature espresso and coffee sourced from Craig’s Coffee, plus specialty beverages like coconut ube matchas and a calamansi refresher; the open-concept space seats roughly 10 people." - Serena Maria Daniels
