"Kaiten Sushi Ginza Onodera officially opened to the public on Saturday, November 16 in the West on West retail and dining development, delivering its sushi — flown in from Japan twice weekly and prepared fresh to order — on a conveyor belt. Kaiten Sushi, a name that in Japanese refers to the “revolving sushi bars” popular in Japan, keeps the focus largely on its Edomae sushi — a type of sushi evolved from street food that involves lightly cooking, pickling, or curing the ingredients first to preserve the freshness and flavor. The decor, thus, is minimalist and sleek with natural woods and a mix of 84 seats at booths and individual counter-style seating, all of which are situated close to the conveyor belt for easy access." - Brittany Britto Garley