Nisos’ Owners Want Tulum Vibes at New Mexican Restaurant in Fulton Market - Eater Chicago
"Costera, opening in 2023 in the Fulton Market, Chicago, is a restaurant inspired by the Bohemian energy of Tulum, Mexico. Owner Brad Parker aims to capture the seaside town's vibe through a vibrant menu featuring traditional flavors and ingredients. The menu will include a wide range of flavors with a raw bar offering coastal dishes like ceviche and oysters, Caribbean and rock lobsters, barbacoa de pueblo, and whole-roasted fish as entrees. The cocktail program emphasizes tequila and mezcal. Parker is spearheading the interior design with a simplistic Bohemian theme, complemented by custom rope artwork from Querétaro, Mexico, and furniture from Guadalajara. The restaurant will have a four-season patio and outdoor seating. Parker describes the dining experience as 'destination dining,' focusing on immersion through food, lighting, music, decor, and furniture. Costera aims to expand into other regional markets, offering a unique dining experience different from Parker's other ventures like Hampton Social." - Tony Tran
