Where to Eat Seafood in San Diego
"This landmark fish market began with the sale of shrimp cocktail and a lemonade for a buck in 1974. Since then, El Pescador Fish Market has expanded its offerings from more than just shrimp cocktails. Check out the market display cases for culinary ideas to dish up at home or partake in their popular kitchen menu. The El Pescador (Dungeness crab, shrimp, and smoked salmon) can be ordered on sourdough bread or in a salad and don’t miss the “burro” of the day, a seasonal seafood burrito, currently featuring chargrilled lobster with drawn butter." - Helen I. Hwang
El Pascado Fish Market
