"On Melrose near Larchmont, this is the ultimate spot for empanadas and hearty banana leaf-steamed tamales made just like they do on the Gulf of Mexico. Open until 3 a.m. on Fridays and Saturdays, it’s also a solid choice to roll into after a late night out — the chilaquiles de carne asada and chicken pozole will bring you back to life." - Bernadette Machard de Gramont