"Opened in 1956 by Harry and Sadie Patterson, the family-owned 27th Street Bakery is a historic gem. The South LA bakery makes outstanding pecan pies, coconut pineapple cake, 7Up cake, peach cobbler, banana pudding, tea cakes, plus a notable sweet potato pie. Not a can of puree can be found on the premises and the flaky crusts are some of the city’s best. It’s always a good idea to pre-order since crowd favorites typically sell out, especially during the holidays. — Mona Holmes, reporter" - Eater Staff