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"The Left Bank Brasserie team is expected to open a new spot in downtown Tiburon in time for Bastille Day where you can indulge in escargot and fondue, and enjoy French onion soup and the raclette burger that chef-proprietor Roland Passot has made famous from Larkspur to San Jose." - Christina Mueller
Southern French cuisine in classy surrounds, beef bourguignon, moules frites