"Junior’s on Harrison is a family-friendly, modern American restaurant opened by Baton Rouge-based restaurateurs Nick Hufft and Lon Marchand in the former Cava location in Lakeview. It features a menu with starters like a weekly rotating fish ceviche, head-on Gulf shrimp roasted in Calabrian chile butter, and steamed buns with various fillings. Mains include country fried rib, steak frites, and rock shrimp tacos. The venue was designed with a light-filled interior and offers an upstairs bar with a darker vibe. The restaurant accommodates 110 seats and includes patio dining with an expansive terrace. Junior’s is open daily for lunch and dinner, with plans for a Sunday brunch and happy hour." - Clair Lorell