"Onda, an adults-only oceanfront beach club at the Boca Raton, is a rotating partnership with acclaimed chefs. This season, it’s Adriano Venturini, executive chef of Eden Roc Cap Cana, the only Relais & Châteaux hotel in the Dominican Republic. Among the offerings are poached Maine lobster with creamy coconut sauce, paccheri pasta with local catch, deep-fried whole snapper with plantains, and grilled chicken with crispy yucca arepitas. Don’t miss the seared crispy plantains — they are a sweet, textural wonder." - Beth Landman