The People Behind Campana and Spella Caffè Are Opening a Portland Gelateria | Eater Portland
"Now filling tubs for Kaden’s Woodlawn Italian restaurant and both of Spella Caffè’s brick‑and‑mortar cafes, Pronto Gelato is churning flavors such as Oregon hazelnut, lime‑ginger sorbetto, and stracciatella, using Oregon dairy and local ingredients (Oregon hazelnut butter, Oregon strawberries, marionberry sorbetto). The operation has landed on a core lineup of about 12–13 gelatos and sorbettos with a few seasonal variations, and will serve scoops, cones and affogatos from a production facility that features a 1,100‑square‑foot outdoor patio (no indoor seating), optional finishings like Tom Bumble Crumble, a magic shell and sprinkles, and a festive atmosphere with occasional live music; the gelato window is slated to open around June 2024 at 4205 NE Alberta Street in Portland." - Brooke Jackson-Glidden
