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"In Sherbrooke, Antidote Foodlab strikes a playful, homey‑but‑gastronomic tone: the out‑there "cucumber steak" (not a steak, just a pickled cucumber) is a thumbs up, a celery‑root entrée with shrimps pleases, and a spiced‑up Cornish hen also delights the table, earning the restaurant three and a half stars." - Tim Forster