New Las Vegas Restaurants to Know About | Eater Vegas
"A Venice Beach import bringing California-cool entrees and a robust menu of vegetable sides to Restaurant Row. Located behind a previously boarded-up area that had been disguised as a floral photo backdrop, the offerings include grilled kabocha squash with miso glaze and pomegranates, roasted beets with horseradish yogurt, woodfired pizzas topped with house-made chorizo and tomato cream, and sea bass served with cannelloni beans." - Janna Karel
