Best Dishes Eater Editors Ate This Week: April 1 | Eater NY
"At a new East Village bar I was surprised by the mortadella sandwich ($17): it tastes like an Italian sandwich that's been cooked over low heat for hours until only the best parts are left — thin mortadella, shredded lettuce, a little cheese, and pickled peppers. The bar service and late hours made it stand out, and you can order it until 1 a.m. most nights of the week." - Eater Staff
