The Hotel Bel-Air Has a New Chef, Lounge, and Pastry Shop | Eater LA
"At the Restaurant at Hotel Bel-Air, I noticed Chef Joe Garcia has refreshed classic dishes with seasonal touches as part of a complete revamp that debuted on August 16; Garcia — who previously worked at Bicyclette, Manzke, and Bouchon Beverly Hills — took over after Wolfgang Puck’s menus (which included items like halibut with quinoa and loup de mer) failed to draw new crowds, and he developed fresh ideas while acknowledging the property’s history." - Mona Holmes
