Koja Kitchen

Family-run lasagneria serving seven varieties of lasagna

Aperitif bar with spritz cocktails, tinned fish, and potato puffs

Local aquatic animals in transparent tunnels with sharks

Plants, coffee, gifts, music venue, and workshops

New American cuisine, cocktails, and seasonal dishes in a posh space

Wood-fired roast chicken, seasonal wood-fired eats, and seasonal salads

Artful cocktails served in a stylish, sultry interior

Fiery Sichuan dishes including fish in chili oil and mapo tofu

Authentic German fare, imported beers, pretzels, schnitzel & more

Classic udon & soba noodle soups, Japanese mains, fried chicken