Miami’s Legendary Hy Vong Restaurant Is Back — in Cookbook Form - Eater Miami
"Popular Vietnamese eatery Hy Vong may have shut its doors in 2015, but its following still remains as loyal as ever. Now fans of the restaurant can learn more about it plus how to cook some of its more popular recipes at home thanks to the new memoir and cookbook Mango & Peppercorns, debuting Tuesday, March 16. Written by the team behind Hy Vong — Tung Nguyen, Katherine Manning, Lyn Nguyen, with Elisa Ung — it interweaves the women’s alternating perspectives on their experiences as they raise Tung’s daughter, Lyn, and open Hy Vong. It also includes recipes for 20 of the restaurant’s most popular dishes like beef noodle soup and spicy ribs. The book is available for presale here." - Olee Fowler
