3 Fun Places To Try This Weekend in NYC | Eater NY
"As evening falls, the sidewalk tables at Anton’s become ultra-desirable — daytime seating can be miserable when the sun reflects off the tarmac and turns customers into "baked potatoes." I especially like the vegetable and seafood appetizers: the smoked whitefish salad with rye crisps, the fava and goat cheese salad, or a half-dozen raw clams, all of which pair nicely with a glass of rose or Chablis." - Eater Staff
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