"On a few idyllic acres in Kula, Leah Damon and her crew keep bees, grow organic vegetables, and tend to sweet-tempered milk cows, goats, and chickens. The pick-your-own farm is a gourmet Eden, where visitors can feast on pumpkin soup and gluten-free brownies, and take away jars of macadamia blossom honey. On Friday nights, the farm hosts three-hour experiences that include tours of the “bee museum” followed by a seven-course dinner. The vegetable-forward menu spotlights farm-grown novelties like honeycomb, mulberries, Surinam cherry, and asparagus picked at the peak of ripeness." - Shannon Wianecki, Bill Addison
