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"On a few idyllic acres in Kula, Leah Damon and her farm crew keep bees, grow organic vegetables, and tend to sweet-tempered milk cows, goats, and chickens. The pick-your-own farm evolved into a gourmet Eden, where visitors can feast on pumpkin soup and gluten-free brownies and take away jars of macadamia blossom honey. The farm hosts sit-down dinners on Friday nights — three-hour experiences that include tours of the “bee museum” followed by a seven-course tasting experience. The vegetable-forward menu spotlights farm-grown novelties: honeycomb, mulberries, Surinam cherry, and asparagus picked at the peak of ripeness. Know before you go: At 2000-plus feet in elevation, the air can be chilly; bring a sweater." - Shannon Wianecki
