Best New Restaurants in Philly Right Now | Eater Philly
"Philly gets a second pop-up-turned-restaurant with this January opening from chef Evan Snyder and Julian van der Tak in Kensington. There’s the $95 tasting menu, as well as a la carte options. Expect dishes steeped in Levantine cuisine, alongside French, Italian, North African, and Middle Eastern flavors. This means dishes like sujuk cappelletti, barbecue lamb dolmas, the razor clam tabbouleh, and date cakes, plus fun cocktails and nonalcoholic drinks." - Maddy Sweitzer-Lamme
Eater - Lists + Maps
