"Shermain Scott’s saucy, sweet, and generously seasoned seafood boil is the draw to this Lil’ America crab cart, where devotees bust open bags of shellfish to crack and devour at the pod’s picnic tables. Various combinations named for iconic Northeast Portland streets involve shrimp or crab, plus the customary sausage, corn, and potatoes in the mix. Those looking to switch things up can opt for one of the cart’s seafood pastas instead." - Dianne de Guzman