"The recently renovated eatery in the quaint town of Clifton has a three-course dinner for $35 per person (minimum of two). Options include roasted chicken soup with spaetzle, red wine-braised beef short ribs, baked ziti, and chocolate bourbon pecan pie. Bottles of sparkling, red, and white are available for curbside pickup and delivery (within a five-mile radius). Weekend brunch calls for blueberry pancakes and cinnamon sugar beignets ($28 per person)." - Adele Chapin