"Korean fried chicken doesn’t have to be spicy. It’s just best when it is. The hottest we’ve found is at this Spring Branch outlet, where there are both fried and oven-baked wings. The Shocking Hot option is the way to go for a sizzling sensation. Luckily, there’s bubble tea and a full range of bingsu (Korean shaved ice) to transition back to the world of the living." - Alice Levitt