"Replacing the beloved Sweet Hereafter, Bar Loon will open as a cocktail‑and‑wine‑focused brasserie with snacky European‑style dishes; Ansel Vickery of Bellwether Bar is helping shape the food and drink menus. I appreciate that the new spot will include a few vegan dishes as an homage to the predecessor and a riff on a bistro burger, and diners can expect the same sort of enticing weekly specials familiar from Bellwether." - Janey Wong