
6
"Shanghainese fare entered the spotlight when CheLi opened in the East Village, and as Eater critic Robert Sietsema noted, the restaurant takes a spirited look at the cosmopolitan city’s food that extends far beyond soup dumplings. Diners can feast on vinegar-drenched drunken crab, tea-soaked rice topped with uni, and other elaborate dishes at the new Flushing location, which is much easier to get into than the packed Manhattan location." - Eater Staff

Upscale Shanghai fare with pork buns, braised duck, and attentive service.