"Decorated with contemporary Vietnamese building materials, including perforated concrete blocks and decorative metal screens, Bolero is named after a dance craze popular in Vietnam when chef and PhD pharmacologist Matt Le-Khac was a kid. The menu runs to elegant versions of Vietnamese regional standards — a bun bo Hue that substitutes mushrooms for meat, for example, and a crab-pomelo salad. There’s a choice of fish sauces, and the backyard tea garden is one of the better outdoor spaces in Williamsburg." - Robert Sietsema, Bao Ong