"The far North Austin gastropub with a second location down in South Austin serves a variety of pub fare, including several German stalwarts. This means fish and chips, where the Alaskan cod filets are dipped in a beer batter and lightly fried. It’s served with a zesty citrus tartar sauce, crispy fries, and mushy peas (served cold). The individual spray bottle of malt vinegar is a nice touch. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Sarah Thurmond
