"Maison reopens tonight after last weekend’s premiere. Eater shared the menu full of steak tartare, mussels bourride, and whole flounder, and provided a tour of the interiors. Maison is open Monday through Thursday, from 5 p.m. to 10 p.m., and Friday through Saturday, from 5:30 p.m. to 10 p.m." - Erin Perkins