The Clove Club

Premium pies with seasonal fillings, treacle tarts, and subscriptions

Modern British menu, wine bar with cheese, charcuterie, oysters

Spicy beef, chicken, seafood dishes, pazham pori & beef

Sichuan cuisine with large portions, vegan options, and attentive service

Authentic Pakistani cuisine, succulent kebabs, biryani, family-run

Specializing in post-war and contemporary prints and works on paper

Fresh pasta restaurant with signature silk handkerchiefs

Japanese artisan bakery with Tokyo honey toast, matcha mochi ribbon

Organic Kashmiri saffron, Shilajit, teas, nuts, dry fruits

Weekly changing Mediterranean-inspired blackboard menu